Tuesday, February 23, 2016

Pro's and Con's of a Hospitality Establishment

Pro's and Con's of a Hospitality Establishment

A time when I received outstanding customer service was at the Four Seasons Resort on the island of Lanai, Hawaii.  The garden view rooms were $850 a night and when I was checking in and they realized I was local, from Maui, they discounted my room by $600 a night and they upgraded me to a $1,250 ocean view room for no extra charge.  Not only was the discount and the room upgrade nice, but they would walk around the pool and spray you with chilled Evian water and hand out fresh pineapple on a stick!  A time I had a negative experience was in Cancun, Mexico, when we were checking in, they said we had to go have our “free breakfast” first.  We said we didn’t want it and we just wanted to check in.  They insisted, so we left our luggage at the front desk and went for the “free breakfast’ which turned out to be a timeshare presentation.  My friends and I told them we were all in the timeshare industry so they didn’t make us tour, but they charged the poor salesman with a tour.  Therefore, I flipped the kid $50 and said sorry.  Don’t get me wrong the resort was beautiful; however, what made the experience negative was that the front desk tried to trick us into doing a sales presentation.
           A negative experience at a hospitality establishment can have a bad impact on it by the word of mouth advertising from the guest that had the bad experience.  Word of mouth in the hospitality industry can make or break the business (M.U.S.E., n.d.). For example, I still tell people about what they did to us at the Royal Sands 15 years ago.  There are ways to handle a negative guest and ways to give outstanding customer service.  As soon as you have a negative guest, drop what you’re doing and make it priority #1.  Turn the negative into a positive and give the guest an apology and be honest and sincere then offer the guest something as an apology, like comp one night stay or a dinner, or a free round of drinks (Blog, n.d.).  Had the Royal Sands done something like that for us, I would probably stay there again.

References

Hospitality, Tourism, and Travel. M.U.S.E. (n.d.). Retrieved February 23, 2016, from http://coursebuildercontent.careeredonline.com/Assets/30000/29867/hub1/hub.html
Turning a Negative Experience into a Positive | All Food Business Blog: Restaurant Business Articles. (n.d.). Retrieved February 23, 2016, from  

No comments: